As we head to winter and soup season this is a jam packed book with recipes to try and enjoy.

This book contains soups for all seasons, the winter selection includes parsnip and apple soup and French onion soup. Other recipes for the other seasons include chilled cucumber soup with dill, hearty borscht or pumpkin soup in the fall.

I love that the recipes are organised by season and the ingredients, it makes it much easier to work with. You even get tips on freezing times. You may also enjoy the chapter on techniques like making your own stock, ways to thicken soup, etc and bread recipes.

DK was founded in London in 1974 and is now the world leading illustrated reference publisher. DK brings unrivalled clarity to a wide range of topics.

This is the updated version so there are new photos and the design is fresh. If you are a soup fan this may just become your new go-to book. Not only can you revisit the classics, you now have new interesting soups to try.